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2550 NW 2nd Ave
Miami, FL 33127
(305) 722-8959

Hours of Operations

Mon-Wed 11:30am – 10:00pm
Thu 11:30am – 10:30pm
Fri-Sat 11:30am – 11:30pm
Sun 11:30am – 9:30pm

Lunch & Dinner


chilled tomato soup, cucumber
sweet potato, coconut milk, almond, chive
add jumbo lump crab $10


Shrimp Ceviche$17
rock shrimp, pico de gallo, platano frito
Yellowtail Tiradito$21
blood orange, crispy quinoa, sesame
Tuna Tartare$19
avocado crème fraiche, pickled cucumber, dijon soy, peanuts, wonton
Ceviche Mixto$19
tuna yellowtail, octopus, shrimp, yuzu, aguachile, jicama


add to any salad: chicken $6 | shrimp $8 | salmon $10

Latin Caesar$12
kale, chipotle caesar dressing, polenta croutons
artisan lettuce, arugula, avocado, hearts of palm, cucumber, grapefruit sesame vinaigrette, radish, pickled shallot
kumato tomato, stracciatella, parsley, toasted almonds
artisan lettuce, endives, fine herb vinaigrette, pistachio


roasted jalapeno, red onion, cilantro, house made chips
Pan con Tomate$8
grilled ZTB sourdough, garlic
Charred Tomato Salsa$9
tomatoes, scallion, spanish onion, cilantro, house made chips
Avocado Toast$12
grilled ZTB sourdough, soft egg, sunflower sprouts, ancho chile
Baby Beets$16
whipped goat cheese, champagne honey vinairgrette, blood orange, croutons


Ropa Vieja Empanadas$10
chicken, cilantro crema
Duck Empanada$14
confit duck, roasted tomatillo, pickled onion
Crispy Herbed Calamari$13
herb aioli, micro greens
Truffle Croquettas$15
pecorino, crimini mushroom, fresh truffles
queso blanco, empanada dough, parsley garlic crema
Patacon Sliders$12
beef, fontina, plantain
Seared Foie Gras$21
pomegranate, pepitas gremolata, frisee
shredded short rib, chihuahua cheese, flour tortillas, cilantro, guacamole, crema, salsa
Shrimp Tacos$14
grilled shrimp, cabbage, tomatoes, chipotle aioli, flour tortillas
Octo a la Parrilla$18
romesco sauce, preserved lemon, taggiasca olives, calabrian chili, pickled shallot

Grilled Skewers

scallion, chipotle aioli
Skirt Steak$13
Pork Belly$12
orange segments, rosemary brown sugar soy glaze, chili flake
thai ancho chili glaze, lime

Meat, Fish & Poultry

Braised Short Rib$19
boniato mash, red wine demi-glace, shiitake mushroom, shallot
Vaca Frita$18
marinated skirt steak, black bean puree, yuca frita, piquillo peppers, scallions, red onion mojo
Tamarind Chicken$16
tamarind glazed breast, broccolini, sweet potato puree, garlic chops
48-Hour Crispy Pork$16
white cheddar chipotle grits, au jus, scallions, pickled peppers
Pan Seared Salmon$19
3 bean salad, cumin vinaigrette, frisee
Whole Roasted Snapper$32
charred fennel mojo, herbs
Wood Fired Prawns$27
papaya-cucumber salad, yuzu kosho aioli, salsa verde marinade
Smoked Duck Breast$18
carrots, sesame, cilantro, baby bok choy, cucumber-mint slaw
Grilled Half Lobster$29
yuca ``mofongo``, marinated tomatoes, lemon
22 OZ Bone-In Ribeye$65
porcini butter, chimichurri, pickled vegetables


Exotic Mushrooms$16
salsa verde, pumpkin seed gremolata
Roasted Cauliflower$11
apple-wood smoked bacon, caramelized onions
fire roasted corn, chipotle aioli, lime sea salt, cotija cheese
Crispy Brussels Sprouts$9
morita chile-infused honey, lime
sweet plantains, queso blanco, nata
Shishito Peppers$7
adobo spiced lemon

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness, especially if you have certain medical conditions. Please inform your server of any dietary or allergic restrictions. 20% gratuity is added to parties of 6 or more.

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